Smoked Paprika - Sweet (70g)
Sweet Spanish Ñora peppers are smoked over Extremadura holly oak
What differentiates Belazu’s sweet paprika from its hot counterpart is the use of Spanish Ñora peppers rather than the hot Jeromin varietal. Using the traditional method, the stalk and seeds of the Ñora peppers are removed before the peppers are smoked with Extremadura holly oak and hand turned periodically for up to fifteen days. Excellent as a marinade for all meats and vegetables, especially when combined with garlic, cumin and coriander seeds.
About the Producer
Bringing the best chefs and the best ingredients together since 1991. Belazu source high quality ingredients from over the Mediterranean and pride themselves on their ability to bring them to a wider audience.
Like most chefs, Belazu believe that “ingredient is king” – and that a chef can only ever be as good as his ingredients. Belazu pride themselves on bringing product passion, expertise and a fanatical attention to service detail to an unrivalled customer base.
Produced by: Belazu
Store in a cool, dark environment.