Our Partners

Enjoy fresh, sustainable, locally-sourced produce from our incredible network of farms, producers and traders.
Fresh seasonal delights from the Cambridgeshire Fens

Bedlam Farms Organic
Farm 33m under London, sustainably grown using 100% renewable energy

Growing Underground Clapham
South London micro-bakery, specialising in handmade organic sourdough bread

Lily's Loaf

Hello
A traditional family-run apiary based in Brixton, London, SW2, producing 100% pure, raw honey

Brixton Bees
Sustainable naked cucumber specialists from Cambridgeshire

Caffarelli Cucumbers
UK Salad Grower Of The Year supplying whole head, babyleaf and multi leaf salads

Laurence J Betts
Using coffee grounds from local businesses to grow gourmet mushrooms

Rooftop Farm Wimbledon
Microclimate that is perfectly formed for some of earliest and best berries in the UK

Wye Valley Produce

A leader in the field of exotic mushrooms supplying direct to Michelin starred restaurants

Smithy Mushrooms

Enjoyed foraged wild garlic every spring, thanks to permision from the landowners

Kent Mature Woodlands

Strawberries, raspberries and blackberries flourish on this farm in Kent, the Garden of England

Hugh Lowe Farms

Roasting and blending beans in small batches out of their microroastery in SW19

Forty Acre Forest
Runner beans, grown just 17 miles from the centre of London, making it one of our most local farms

Stanhill Farm
Grower and supplier of quality edible flowers for many of the UK’s top chefs, restaurants 

Nurtured in Norfolk
Artisan produce and high quality essentials from local makers and sellers

Neighbourhood Pantry