Shopping Basket
Quick view
Search for products on our site
See more

                Load image into Gallery viewer, The Salad & Green Box - SW Fruit & Veg

                Load image into Gallery viewer, The Salad & Green Box - SW Fruit & Veg
On Sale

The Salad & Green Box

  • -£-12.50
  • Regular price £12.50
    ( / )

    Add variety with a diverse selection of fresh, seasonal vegetables ideal for both individuals and the family. Usually destined for London’s top chefs, we bring you wonderful veg from top growers and deliver it directly to your door. You will find a diverse and colourful selection of seasonal and British produce (where available) with just the right amount of delicious leafy salad and greens for the week. 

    You will likely find every week (in season):
    - Tomatoes from the Isle of Wight
    - Green Leafy Veg from L.J. Betts in Kent
    - Cucumbers from Floral Farm in Cambridgeshire
    - Courgettes from Stanhill Farm in Kent
    - Onions from Frederick Hiams in Norfolk
    - Herbs & Spices from Nurtured in Norfolk
    - Potatoes, Carrots, Onions
    + Other Seasonal Treats You Won't Find At The Supermarket

    Personalise Your Box
    Dislike potatoes, love greens? We get to know your favourites. We hate food waste.

    Freshness Guarantee
    We guarantee that our produce will last the week, or your money back.

    SW London Loves Our Original Salad & Green Box
    "What I like about the way these guys do boxes is that there's a lot of variety. They also take requests into account so that you're more likely to get food you'll actually eat."

    "Delivery was excellent, really friendly. I also like the fact that you have the option to donate to a worthy cause. Highly recommended."

    All our boxes are delivered in recycled packaging and use minimal plastic.

    What we buy is dependent on the seasons and availability, so produce will vary from week to week. Don't worry though, we'll make sure your box is full of incredibly tasty produce to make your cooking a delight. We'll only use imported produce if we have to, but will always go as local as possible and look for sustainable methods of transport.