Nurtured In Norfolk | Edible Flowers
Starting from a small greenhouse in a back garden, Nurtured in Norfolk is now helping talented chefs around the country turn plates of food into true works of art, with a range of micro-herbs, baby vegetable and edible flowers.
Co-founders of the company Allan Miller, Sue Drane and Alex Drane saw a niche for new and interesting garnishes in the kitchen, and wanted to help chefs use them to add depth and flavour to the palate – rather than being simply a decoration.
They supply their produce to top wholesale customers, home bakers, professional bakers and Michelin Star chefs and restaurants.
They’re a family run business, and started growing their micros in Norfolk back in 2010.
SW Fruit & Veg are fortunate enough to enjoy their beautifully tasty produce.