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                Load image into Gallery viewer, Domaine des Aspras Les Trois Frères Rosé, 2018, Provence, France
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Domaine des Aspras Les Trois Frères Rosé, 2018, Provence, France

  • -£-24.25
  • Regular price £24.25
    ( / )

    As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexander).

    This wine is made from vines planted on clay and limestone slopes, white and stony. It is the typical terroir of Correns.

    The Domaine des Aspras follows the Latz family's motto: Know yourself. The work on their land and in the cellar is guided by the determination to make an organic wine, which is a true reflection of the exceptional land from which it grows. The Domaine des Aspras winery is located in the village of Correns, Provence, the first totally organic village in France. The total vineyard area is 25 hectares. It's an exceptional land with a modern fame. In the XIII century, the Benedictine monks of Montmajour had already acknowledged the unique wine-growing potential of this well-know area in Provence.

    TYPE: Rose
    GRAPE: Cinsault
    GRAPE: Grenache
    COUNTRY: France
    REGION: Provence
    BOTTLESIZE: 750ml
    VINTAGE: 2018



    At Humble Grape, we believe wine is for sharing & that each wine-drinker should be allowed to build their own version of their world wine. We seek out hand-crafted wines made by people with love, & import them directly. Small, family-run producers get the representation they deserve, & customers only pay for the wine they’re drinking, with no agents, importers or distributors. And as they’re made with loving care, all these wines are biodynamic, organic or come from sustainable vineyards. As many of the wines we list are small-batch, our wine list of approx 400 wines is living & updated frequently. 

    What we bring to the wine drinker is a selection of wines that represent stepping out of the supermarkets, & in return they get to know our “Hero Producers”. Hero producers are winemakers that we import directly & exclusively to the UK. They personally work closely with our staff to keep them train about what is happening in the vineyard & in the winery, & how we can best uphold their ethos. They are all small production, family-run, as well as run biodynamic, organic and/or sustainable farms. They visit us quite often, collaborating in winemaker dinners & guest meet & greets.