Traditional Genovese Pesto (165g)
Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels
A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
- Mash into potatoes or white beans
- Use to dress steamed greens
- Add to yoghurt as a condiment
- Mix with breadcrumbs and coat chicken or lamb before gently pan frying
- Make a delicious dressing for a tomato and mozzarella salad
- Stir into pea and spinach gnocchi
- Spread on a fillet of salmon and roast
About the Producer
Bringing the best chefs and the best ingredients together since 1991. Belazu source high quality ingredients from over the Mediterranean and pride themselves on their ability to bring them to a wider audience.
Like most chefs, Belazu believe that “ingredient is king” – and that a chef can only ever be as good as his ingredients. Belazu pride themselves on bringing product passion, expertise and a fanatical attention to service detail to an unrivalled customer base.
Produced by: Belazu
Once opened, keep refrigerated for up to 4 weeks.